IIT KGP Researchers Design Award-winning for Cardiovascular Device Testing Technology

Researchers from IIT Kharagpur have designed an automated smart device for online testing of cardiac medical devices and prosthetics. The device is capable of creating life-like simulations in cardiac failure cases due to various diseases and tests the performance of implantable devices and prosthetics such as Ventricular assist devices.

The World Health Organization reported 17.9 million deaths in 2016 from cardiovascular diseases (CVD) accounting for about 31% of global deaths. In India, over 28% of the deaths are due to CVD in 2016 according to a study published in 2018. According to the business intelligence company Fior Markets, the global cardiovascular devices market is expected to grow from USD 42.61 billion in 2019 to USD 71.05 billion by 2027, at a CAGR of 6.6% during the forecast period 2020-2027. These devices would include surgical devices as well as diagnostic and monitoring devices covering a large range of CVDs – Cerebrovascular Heart Disease, Stroke, Sudden Cardiac Arrest and Coronary Heart Disease. With rapid development in medical devices, especially for the implants, rigorous testing and assessment are essential during the developmental stage. 

“The intriguing complexity of physiology and function of the heart makes it difficult to carry out an in-depth study of the live organ. For researchers, the study of a cadaver heart does not provide many clues regarding its functioning in live conditions. This limitation led us to design a novel heart analogue model, Cardiovascular Replicator (CVR), which can serve as a platform for studying the cardiovascular system,” said lead researcher Prof. Prasanta Kumar Das from the Dept. of Mechanical Engineering. 

The Cardiovascular Replicator (CVR) developed by the team is an electromechanical system that can mimic the entire hemodynamics of the human heart along with its pulmonic and systemic circulations.

“The device enables us to simulate a long-range of heart diseases and conditions like aortic valve stenosis, ventricular septal defects, fetal circulation, cross circulation, single ventricle conditions and Fontan correction etc. along with hardware in the loop simulation. We can also run tests prior to animal trials,” said researcher Sumanta Laha.

The design is equipped with sensors and a widescreen display which facilitates online real-time data monitoring and logging. This system is made in a modular way to ease transportation and enable improvisation.  

Prof. Indranil Ghosh from the Cryogenic Engineering Centre pointed out the pedagogical advantage of the device for the medical community.

“Cardiovascular Replicator will not only be of great value for researchers working in medical technology innovation but also for medical students during their practical training due to the experiential learning from real-life simulations of the diseases,” he said.

The research has been awarded the prestigious SITARE – Gandhian Young Technological Innovation Award 2020 for this work titled ‘Automated Cardiovascular Replicator for Online Assessment of Cardiac Assist Devices, Prosthetics and Beyond’.

Healthy Vegetable Oil – award winning innovation by IIT KGP researchers

IIT Kharagpur researchers have developed a low-cost polyunsaturated, antioxidant-rich vegetable oil powder for a healthy heart

India Today           NDTV        EiSamay        Careers 360

Researchers from IIT Kharagpur have developed a novel formula for a vegetable oil powder to keep your heart healthy.  The innovation, led by Prof. Hari Niwas Mishra from the Department of Agricultural and Food Engineering involved tailoring vegetable oils through the preparation of oil blends which are inherently endowed with natural antioxidants as well as well-balanced fatty acids.

Oils vary significantly in their fat saturation. The healthiest are those containing mostly polyunsaturated and monounsaturated fats that are healthy for the heart. The role of such fats is widely known for reducing low-density lipoprotein or harmful blood cholesterol.

“The novelty of the research team is in its formulation of a nutritionally balanced polyunsaturated fatty acid (PUFA) enriched with antioxidants and producing a synergistic vegetable oil blend,” explained Prof. Mishra. 

The PUFA-rich oil powder will find extensive use in replacing dairy fat in bakeries and confectionaries, believe researchers Monalisha Pattnaik and Dr. Mousumi Ghosh from the Food Chemistry and Technology Laboratory run by Prof. H N Mishra.

Monalisha Pattnaik
Dr. Mousumi Ghosh

“There is already a shortage of dairy fat which can not only be compensated by this product but also have a healthy impact particularly mitigating heart-related diseases on the consumers,” they said.

Another critical area the researchers have addressed is the susceptibility of PUFA-rich vegetable oil to rancidity and reduced shelf-life under severe environmental conditions.

“We have developed a novel process to protect the lipids from oxidation by microencapsulating with appropriate materials,” said Prof. Mishra.

The innovation has already been patented and is ready for commercialization at low costs.

Congratulating the researchers, Prof. Virendra Tewari, Director, IIT Kharagpur remarked, “Even after seven decades nutritious and healthy food are seen as lifestyle products due to affordability issue and lack of awareness. But under the holistic approach in the present scenario, we must remove this bias which is a toll on the health of millions in this country. This product answers this call by making available PUFA and antioxidant-rich vegetable oil for mass-scale consumption by large sections of the population especially in the lower-income groups, who are otherwise forced to buy oil with saturated fats due to their low prices.”

The researchers have received several awards for this product. A key among them is the Gandhian Young Technological Innovation (GYTI) Award 2020. Furthermore, this work has been recognized for Young Student Invention and the best thesis work in IIT Kharagpur. The team is working incessantly towards providing low-cost healthy foods to a wider section of the society.


Contacts: 

Project Information: Prof. H N Mishra hnm@agfe.iitkgp.ac.in;  Institute Related: Prof. B N Singh, registrar@hijli.iitkgp.ac.in

Media Outreach: Shreyoshi Ghosh, shreyoshi@adm.iitkgp.ac.in; More News:: https://kgpchronicle.iitkgp.ac.in/

Follow IIT Kharagpur on Social Media: Facebook:@IIT.Kgp; Twitter: @IITKgp; Instagram: @iit.kgp