food packaging – The KGP Chronicle

Apr

20

2021

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By Poulami Mondal

IIT Kharagpur Students Startup InfinityBox Awarded Hult Prize Seed Funding

EventsAward, Food engineering, food packaging, food technology, Hult Prize, InfinityBox, start-ups, startup

InfinityBox, an IIT Kharagpur students startup, has received the seed capital award of $100K by the Hult Prize Foundation. It is the only Indian company that is the recipient of the seed capital award of USD 100,000 by the Hult Prize Foundation and alumni of Nexus Incubator by the US Embassy and Singapore Government-funded Young Social Entrepreneurs 2020. InfinityBox is working towards reducing the use of less single-use plastics in the food delivery industry. The startup has partnered with two of India’s most prominent food delivery companies, Swiggy in the B2C domain, and HungerBox in the B2B domain, to support them…

Ozone and Ultra-filter based manufacturing tech to extend shelf life of packaged Sugarcane juice

In-DepthAward, Food engineering, food packaging, food processing, invention, manufacturing, process technology, shelf life, shelf-stable, student achiever, sugarcane

Researchers at IIT Kharagpur have developed new process technology based on ozonization and ultra filtration for manufacturing shelf-stable sugarcane juice Sugarcane juice is a refreshing drink with an enriched nutritional profile. The juice accommodates health components such as, phytonutrients, antioxidants, and vitamins (like Vitamins C&B) which offer quick relief from heatstroke, dehydration, constipation, jaundice, etc. by supplying instant energy. Owing to the absence of simple sugars and low glycemic index (30-40), its average intake by diabetic persons is also acceptable. However, the colour and flavour unique to the juice get deteriorated immediately after its extraction due to biological processes of…

Cucumber Peels for Ecofriendly Food Packaging

In-Depthbiodegradable, bioplastic, eco-friendly, Environmental engineering, Food engineering, food packaging, food technology, Food Waste, organic waste, packaging, plastic, plastic pollution, plastic waste, renewable

Are you throwing away the cucumber peels after preparing your salad? You may soon have them back in your kitchen as the eco-friendly packaging material for food items. IIT Kharagpur researchers have developed cellulose nanocrystals from cucumber peels with high cellulose content, compared to other peel wastes, which can be used to create food packaging materials. While single-use plastic is consciously being avoided by consumers, they still remain largely in circulation as food packaging items. Natural biopolymers are unable to make way in this industry as they lack strength, elongation, barrier property, optical property, and in some cases even biological…