invention

Ozone and Ultra-filter based manufacturing tech to extend shelf life of packaged Sugarcane juice

Ozone and Ultra-filter based manufacturing tech to extend shelf life of packaged Sugarcane juice

Researchers at IIT Kharagpur have developed new process technology based on ozonization and ultra filtration for manufacturing shelf-stable sugarcane juice Sugarcane juice is a refreshing drink with an enriched nutritional profile. The juice accommodates health components such as, phytonutrients, antioxidants, and vitamins (like Vitamins C&B) which offer quick relief from heatstroke, dehydration, constipation, jaundice, etc. by supplying instant energy. Owing to the absence of simple sugars and low glycemic index (30-40), its average intake by diabetic persons is also acceptable. However, the colour and flavour unique to the juice get deteriorated immediately after its extraction due to biological processes of…
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Earn your spurs

Earn your spurs

Science and technology can be used to create a number of innovations useful in various facets of life. Sometimes the true value of a research work remains unexplored and the innovator is unable to fully exploit the invention commercially. A different situation may arise where some other person copies or misuses an invention without the permission of the true inventor. So it is essential to protect the right of an inventor which not only prevents misuse and copying of an invention but also promotes further innovation. ¬†Intellectual Property Rights (IPR) are a kind of legal right which gives privileges to…
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